Microvinification | Microvinificación

Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats. Microvinification allows a viticulturist to express the most natural, unadultered characteristics of a single terroir, or vineyard block.

Microvinification Altos Las Hormigas, Malbec, Single Vineyard Chacayes
Microvinification Altos Las Hormigas, Malbec, Single Vineyard Chacayes
Microvinification Altos Las Hormigas Malbec Single Vineyard Chacayes
Microvinification Altos Las Hormigas Single Vineyard, Malbec Chacayes
Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley
Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley
Microvinification Altos Las Hormigas Bonarda Argentina Barrel Fermented Spumante
Microvinification Altos Las Hormigas Bonarda Argentina Barrel Fermented Spumante
Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato
Day 6 of Fermentation. Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato

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